In the attached article from the mid-Fifties, the celebrated American chef James Beard (1903 – 1985) walks the reader through the history of Champagne as only a true lover of food and wine can do:
“Not until around 1670 was a way discovered to imprison those tantalizing bubbles in every bottle, and keep the bottle from exploding. Credit for inventing sparkling Champagne is attributed, inaccurately perhaps, to a Benedictine monk named Dom Perignon…It is said that as an old, blind man, Dom Perignon could sniff a glass of Champagne, sip it, swish it about his mouth, and then unfailingly say from what hillside the grapes had come…”
This site has more food and wine articles.
Are you in need of lobster recipes?
