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''A Meal Without Cheese is Like a Beautiful Woman with One Eye''

Cheese
by James Beard

Gentry Magazine, 1957

 




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In this two page article Beard discusses the four categories of cheese, the remarkable knowledge required of a cheese connoisseur and he concludes by listing the European and American cheeses he enjoys the most.

You might also enjoy this article James Beard wrote concerning champagne.

This site has more food and wine articles.

     


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James Beard on Cheese (Gentry Magazine, 1957)

James Beard on Cheese (Gentry Magazine, 1957)

James Beard on Cheese (Gentry Magazine, 1957)

James Beard on Cheese (Gentry Magazine, 1957)

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