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"We do not know the edible dog or the edible cat, in France, and probably since the siege they have been little served (openly at least) on the tables of Paris restaurants. At Peking, and throughout China, there is no dainty repast without its filet or leg of dog; the cat is rather a dish of the poorer classes."

     


Dogs as a Source of Food (Literary Digest, 1897)

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