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Told in this three page article is the story concerning the rise of the global pepper trade and the subsequent spread of that spice throughout the kitchens of the world:

"Although Americans use more than one third of the world's annual supply of nearly 90,000,000 pounds, it has been estimated that the average American family shakes only 7.1 ounces into their food a year. The balance is used by the makers of baked and canned goods, and meat-packing houses."

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A Brief History of Pepper in America (Coronet Magazine, 1956)

A Brief History of Pepper in America (Coronet Magazine, 1956)

A Brief History of Pepper in America (Coronet Magazine, 1956)

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