Vanity Fair Magazine Articles
Coronet Magazine Articles
Collier's Magazine Articles
Think Magazine Articles
YANK magazine Articles
Motion Picture Magazine Articles
Delineator Magazine Articles
The American Magazine Articles
Harper's Weekly Articles
OMNIBOOKs Magazine Articles
1950s Modern Screen Articles
Sir! Magazine Articles
The Masses  Articles
The Crises Magazine Articles
Popular Mechanics Articles
The Cornhill Magazine Articles
Times Literary Supplement Articles
Book League Monthly Articles
The Atlanta Georgian Articles
Click Magazine Articles
The Atlantic Monthly Articles
The Outlook Articles
People Today Articles
American Legion Monthly Articles
Sea Power Magazine Articles
Confederate Veteran Magazine Articles
flapper magazine Articles
La Baionnette Articles
PIC Magazine Articles
Outing Magazine Articles
Stage Magazine Articles
Life Magazine  Articles
National Park Service Histories Articles
Punch Magazine Articles
Men's Wear Articles
Current Literature Articles
The New York Times Articles
Hearst's Sunday American Articles

•••• Have You Seen The Photography of John Jacobsen? ••••

 




Article Surfer
<— Prev    |    Next —>

"...Some things are out altogether for sky service. Omelets wouldn't keep their shape during the trip from kitchen to plane, to passenger’s plate. Eggs are never set on toast, for the toast would get so soggy in the time between preparation and consumption. Brussels sprouts would fall apart after four hours even if, like other air-destined vegetables, they were only medium-done…"

"Despite all limitations, however, airline passengers do very nicely on dinners consisting of consomme, radishes, celery, olives, to start with; an entree of lamb chops and corn O’Brien with mixed greens salad, Russian dressing with rolls on the side. Chocolate sundae, coffee and mints conclude the spread. Lunches might include strained vegetable soup, radishes, celery, olives, followed by chicken á la king served in patty shell, lettuce and green pepper salad, Thousand Island dressing, rolls. Then for dessert, a rhubarb tart and coffee."

This site has more food and wine articles.

     


The Birth of Airline Food (Coronet Magazine, 1945)

The Birth of Airline Food (Coronet Magazine, 1945)

The Birth of Airline Food (Coronet Magazine, 1945)

The Birth of Airline Food (Coronet Magazine, 1945)

The Birth of Airline Food (Coronet Magazine, 1945)

The Birth of Airline Food (Coronet Magazine, 1945)

Article Surfer
<— Prev    |    Next —>

 

 

 

 

 

 

© Copyright 2008 Old Magazine Articles